Semolina Walnut Cigar
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Semolina Walnut Cigar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Walnut Cigar is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Semolina Walnut Cigar is something that I've loved my entire life.
Many things affect the quality of taste from Semolina Walnut Cigar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Walnut Cigar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Semolina Walnut Cigar using 19 ingredients and 7 steps. Here is how you can achieve it.
#walnuttwists
All the time we think how to feed our children some healthy. That is why today I have made this snack with some healthy ingredients. It is as crunchy from outside as soft from inside. I hope you like it.
Ingredients and spices that need to be Make ready to make Semolina Walnut Cigar:
- For making roll
- 1 cup semolina
- 1/2 cup walnut coarsely grounded
- 1/4 cup roughly chopped onion
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 strings of curry leaves
- 1 tbsp garlic and green chilli paste
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1 tsp kitchen king masala
- 1/2 tsp turmeric powder
- As per taste Salt
- 2 cup water
- For coating
- 1/2 cup poha
- For slurry
- 1/4 cup all-purpose flour
- as needed Water
Instructions to make to make Semolina Walnut Cigar
- Heat oil in a pan then add cumin seeds and curry leaves. After few seconds add onion and saute it.
- Now add garlic and green chilli paste and cook it well. Now add all the dry spices one by one and little water in it, cook it well. When the masala leaves the oil from sides add semolina and grounded walnut.
- Roast it for 6-7 minutes on low to medium flame. After that add water and cook it on medium flame till the water absorbed in it. When the water totally absorbed it becomes like a dough.
- Now take a jar add Poha and coarsely ground it. Place it in the plate and keep aside. After that make a roll like cigar from the dough and also keep aside. Then make slurry by mixing all-purpose flour and water in a bowl. Now we prepare all the things.
- Heat the oil for deep frying in a pan. Now dip the prepared roll into the slurry and coated with grounded Poha and put it into the hot oil.
- Now frying it on medium to high flame till golden brown.
- Your semolina walnut cigar is ready. Serve it with green chutney and sauce.
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So that is going to wrap this up with this special food Simple Way to Make Quick Semolina Walnut Cigar. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!