Nut Butter Protein Balls

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nut Butter Protein Balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nut Butter Protein Balls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Nut Butter Protein Balls is something that I've loved my whole life.

Many things affect the quality of taste from Nut Butter Protein Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut Butter Protein Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nut Butter Protein Balls is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nut Butter Protein Balls estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Nut Butter Protein Balls using 12 ingredients and 13 steps. Here is how you cook it.

Almond and peanut butter, chopped hazelnuts, cocoa, and dried cherries give protein a flavorful blast to get an after workout boost of energy.

Ingredients and spices that need to be Get to make Nut Butter Protein Balls:

1. 12 oz almond butter
2. 4 oz smooth peanut butter
3. 1/2 cup toasted, ground golden flax seed
4. 1 cup hazelnuts, coarsely chopped
5. 1 cup Montmorency cherries, sliced in half
6. 1/2 cup cocoa powder
7. 1/2 cup chocolate whey protein powder
8. 1 tbsp espresso powder
9. 1/2 tsp fine sea salt (if you use salted peanut butter, otherwise 3/4)
10. 4 tbsp maple syrup
11. 2 tbsp blackstrap molasses
12. 1/2 tsp vanilla

Instructions to make to make Nut Butter Protein Balls

1. Preheat oven to 350º
2. On a silpat lined baking sheet, bake the flax seed for 8 minutes, being careful not to burn.
3. Remove from the oven, transfer to a bowl and cool for 15 minutes.
4. Chop the hazelnuts coarsely.
5. Slice the cherries in half, reserve.
6. Grind the flax seed into a coarse powder.
7. In a medium mixing bowl, whisk the dry ingredients: cocoa powder, chocolate whey protein, espresso powder, flax powder, and salt.
8. In a separate mixing bowl, stir the maple syrup, molasses, and vanilla extract. Fold in the chopped nuts and cherries.
9. Fold in both nut butters.
10. Add the dry ingredients, 1/3 at a time. Don’t be afraid to get your hands sticky!
11. Separate into 1 oz. balls, wrap in plastic, refrigerate.
12. Workout.
13. Consume.

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